Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids

Published 2016 View Full Article

Authors

Keywords

Pomegranate peel extract (PPE), Punicalagin, Hydroxybenzoic acids, Antioxidant activity, Pulsed ultrasound-assisted extraction

Journal

FOOD CHEMISTRY

Volume 206, Issue -, Pages 156-166

Publisher

Elsevier BV

Online

2016-03-11

DOI

10.1016/j.foodchem.2016.03.017

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