Optimization of ultrasound assisted enzymatic extraction of polyphenols from pomegranate peels based on phytochemical content and antioxidant property

Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds

(2017) Naif Abdullah Al-Dhabi et al.   ULTRASONICS SONOCHEMISTRY

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids

(2016) Milad Kazemi et al.   FOOD CHEMISTRY

Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace

(2016) Bo He et al.   FOOD CHEMISTRY

The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts

(2016) Urszula Złotek et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Response surface optimization of ultrasound-assisted polysaccharides extraction from pomegranate peel

(2015) Cai-ping Zhu et al.   FOOD CHEMISTRY

Combined effect of ultrasound and enzymatic pretreatment on yield and functional properties of taro (Colocasia esculenta) starch

(2015) Nandan Sit et al.   STARCH-STARKE

Influence of different desapping agents on the incidence of sapburn, ripening behaviour and quality of mango

(2013) Kalyan Barman et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds

(2012) Kashif Ghafoor et al.   PLANT FOODS FOR HUMAN NUTRITION

Enzyme-assisted extraction of lycopene from tomato processing waste

(2011) Antonio Zuorro et al.   ENZYME AND MICROBIAL TECHNOLOGY

Enzyme-assisted extraction of bioactives from plants

(2011) Munish Puri et al.   TRENDS IN BIOTECHNOLOGY

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

(2011) Zhongli Pan et al.   ULTRASONICS SONOCHEMISTRY

By-products of fruits processing as a source of phytochemicals

(2010) Sonja Djilas et al.   Chemical Industry & Chemical Engineering Quarterly

Extraction and Analysis of Polyphenols: Recent trends

(2010) C.M. Ajila et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Enzyme-assisted extraction of flavonoids from Ginkgo biloba leaves: Improvement effect of flavonol transglycosylation catalyzed by Penicillium decumbens cellulase

(2010) Shuo Chen et al.   ENZYME AND MICROBIAL TECHNOLOGY

Effect of ultrasound on the technological properties and bioactivity of food: a review

(2010) Ana Cristina Soria et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Optimization of Polishing Conditions for Long Grain Basmati Rice in a Laboratory Abrasive Mill

(2009) Debabandya Mohapatra et al.   Food and Bioprocess Technology

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

(2009) Muhammad Kamran Khan et al.   FOOD CHEMISTRY

Optimization of Enzymatic Hydrolysis of Wheat Straw Pretreated by Alkaline Peroxide Using Response Surface Methodology

(2009) Benkun Qi et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Effect of a Cellulase Treatment on Extraction of Antioxidant Phenols from Black Currant (Ribes nigrum L.) Pomace

(2009) Petros G. Kapasakalidis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of hot air drying of olive leaves using response surface methodology

(2008) Zafer Erbay et al.   JOURNAL OF FOOD ENGINEERING

In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit

(2007) Hua Wang et al.   FOOD CHEMISTRY

Optimization of a thin layer drying process for coroba slices

(2007) Otoniel Corzo et al.   JOURNAL OF FOOD ENGINEERING