Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach
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Title
Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach
Authors
Keywords
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Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-08-31
DOI
10.1007/s11694-020-00611-0
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