Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials
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Title
Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 191, Issue -, Pages 108842
Publisher
Elsevier BV
Online
2022-05-10
DOI
10.1016/j.meatsci.2022.108842
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