Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review

Published 2016 View Full Article

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Title
Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review
Authors
Keywords
Antioxidants, Coffee, Encapsulating agents, Food applications, Microencapsulation
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 58, Issue -, Pages 21-39
Publisher
Elsevier BV
Online
2016-11-06
DOI
10.1016/j.tifs.2016.10.012

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