The role of phenolic compounds against Listeria monocytogenes in food. A review

Antibacterial activities of a polyphenolic-rich extract prepared from American cranberry (Vaccinium macrocarpon) fruit pomace against Listeria spp.

(2020) Moussa S. Diarra et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review

(2020) Kazem Alirezalu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review

(2020) Olalla López-Fernández et al.   Antioxidants

The Role of Essential Oils against Pathogenic Escherichia coli in Food Products

(2020) Paulo E.S. Munekata et al.   Microorganisms

Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat

(2020) Aphrodite I. Kalogianni et al.   Foods

Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

(2019) Lynda Bouarab-Chibane et al.   Frontiers in Microbiology

Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products

(2019) Laura Tamkutė et al.   FOOD RESEARCH INTERNATIONAL

Review on plant antimicrobials: a mechanistic viewpoint

(2019) Bahman Khameneh et al.   Antimicrobial Resistance and Infection Control

Extraction and characterization of phenolic compounds with antioxidant and antimicrobial activities from pickled radish

(2019) Jian Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon ( Cucumis melo L.)

(2018) Anny Karoliny de Oliveira Cavalcanti Medeiros et al.   FOOD CHEMISTRY

Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins

(2018) F.J. Vazquez-Armenta et al.   FOOD CONTROL

Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products

(2018) Nooshin Nikmaram et al.   MEAT SCIENCE

Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model

(2018) Elena Sorrentino et al.   Frontiers in Microbiology

Plant antimicrobial polyphenols as potential natural food preservatives

(2018) Lynda Bouarab Chibane et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comprehensive review of antimicrobial activities of plant flavonoids

(2018) Ireneusz Górniak et al.   PHYTOCHEMISTRY REVIEWS

Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing

(2018) Belén Gómez et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

In vitro antibacterial and early stage biofilm inhibitory potential of an edible chitosan and its phenolic conjugates against Pseudomonas aeruginosa and Listeria monocytogenes

(2018) Gabjin Kim et al.   3 Biotech

Inhibitory activity of phenolic acids against Listeria monocytogenes: Deciphering the mechanisms of action using three different models

(2018) Aurélia Pernin et al.   FOOD MICROBIOLOGY

Phenolic extracts from grape stems inhibit Listeria monocytogenes motility and adhesion to food contact surfaces

(2017) F. J. Vazquez-Armenta et al.   JOURNAL OF ADHESION SCIENCE AND TECHNOLOGY

Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetables

(2017) F. J. Vázquez-Armenta et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antimicrobial activity and bioguided fractionation of Rumex tingitanus extracts for meat preservation

(2017) Dhekra Mhalla et al.   MEAT SCIENCE

Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

(2017) Predrag Putnik et al.   MOLECULES

Increased Adhesion of Listeria monocytogenes Strains to Abiotic Surfaces under Cold Stress

(2017) Bo-Hyung Lee et al.   Frontiers in Microbiology

Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

(2016) Beatriz Gullon et al.   FOOD CONTROL

Morin inhibits biofilm production and reduces the virulence of Listeria monocytogenes — An in vitro and in vivo approach

(2016) Murugesan Sivaranjani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The effect of different matrices on the growth kinetics and heat resistance of Listeria monocytogenes and Lactobacillus plantarum

(2016) D.C. Aryani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Short communication: Inhibitory activities of the lantibiotic nisin combined with phenolic compounds against Staphylococcus aureus and Listeria monocytogenes in cow milk

(2016) Fernanda C.B. Alves et al.   JOURNAL OF DAIRY SCIENCE

Characterization of binary and ternary mixtures of green, white and black tea extracts by electrospray ionization mass spectrometry and modeling of their in vitro antibacterial activity

(2016) Daniel Granato et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Lipid oxidation in mayonnaise and the role of natural antioxidants: A review

(2016) Sara Ghorbani Gorji et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antibacterial activity of watermelon (Citrullus lanatus) seed against selected microorganisms

(2015) Tabitha Adunola Adelani-Akande et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Antimicrobial mechanism of resveratrol-trans-dihydrodimer produced from peroxidase-catalyzed oxidation of resveratrol

(2015) Mauricio Mora-Pale et al.   BIOTECHNOLOGY AND BIOENGINEERING

Listeriosis in animals, its public health significance (food-borne zoonosis) and advances in diagnosis and control: a comprehensive review

(2015) Kuldeep Dhama et al.   VETERINARY QUARTERLY

Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms

(2015) Carmen Monente et al.   Journal of Functional Foods

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Phytochemicals as Inhibitors of Bacterial Cell Division Protein FtsZ: Coumarins Are Promising Candidates

(2014) Sridevi Duggirala et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Tannin-Rich Fraction from Pomegranate Rind Damages Membrane of Listeria monocytogenes

(2014) Guanghui Li et al.   Foodborne Pathogens and Disease

Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content

(2014) Mendel Friedman   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

(2014) V. FERREIRA et al.   JOURNAL OF FOOD PROTECTION

Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols

(2014) Paula J. P. Espitia et al.   JOURNAL OF FOOD SCIENCE

Antistaphylococcal and biofilm inhibitory activities of gallic, caffeic, and chlorogenic acids

(2013) Ângelo Luís et al.   BIOFOULING