Physical and chemical characteristics of encapsulated goldenberry ( Physalis peruviana L.) juice powder

Title
Physical and chemical characteristics of encapsulated goldenberry ( Physalis peruviana L.) juice powder
Authors
Keywords
Goldenberry, Microencapsulation, Freeze-drying, Phenolics, Antioxidant activity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 83, Issue -, Pages 86-94
Publisher
Elsevier BV
Online
2017-05-10
DOI
10.1016/j.lwt.2017.05.007

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