Microencapsulation of extracts of bioactive compounds obtained from acerola ( Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization

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Title
Microencapsulation of extracts of bioactive compounds obtained from acerola ( Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 254, Issue -, Pages 281-291
Publisher
Elsevier BV
Online
2018-02-07
DOI
10.1016/j.foodchem.2018.02.026

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