Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials

Published 2017 View Full Article

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Title
Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials
Authors
Keywords
Supercritical impregnation process, Cinnamaldehyde, Polylactic acid (PLA), Antimicrobial active packaging
Journal
FOOD RESEARCH INTERNATIONAL
Volume 99, Issue -, Pages 650-659
Publisher
Elsevier BV
Online
2017-06-21
DOI
10.1016/j.foodres.2017.06.031

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