Emulsion templated microencapsulation of dandelion ( Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin

Published 2016 View Full Article

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Title
Emulsion templated microencapsulation of dandelion ( Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin
Authors
Keywords
β-carotene, Dandelion, Emulsion, Ionic gelation, Microencapsulation, Polyphenols
Journal
FOOD HYDROCOLLOIDS
Volume 57, Issue -, Pages 139-152
Publisher
Elsevier BV
Online
2016-01-29
DOI
10.1016/j.foodhyd.2016.01.020

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