The Influence of Drying Process Conditions on the Physical Properties, Bioactive Compounds and Stability of Encapsulated Pumpkin Seed Oil
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Title
The Influence of Drying Process Conditions on the Physical Properties, Bioactive Compounds and Stability of Encapsulated Pumpkin Seed Oil
Authors
Keywords
Pumpkin seed oil, Encapsulation, Spray-drying, Freeze-drying, Bioactive compounds, Physical properties
Journal
Food and Bioprocess Technology
Volume 10, Issue 7, Pages 1265-1280
Publisher
Springer Nature
Online
2017-03-22
DOI
10.1007/s11947-017-1898-z
References
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