Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products

Published 2018 View Full Article

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Title
Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 219, Issue -, Pages 16-24
Publisher
Elsevier BV
Online
2017-09-18
DOI
10.1016/j.jfoodeng.2017.09.015

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