Effect of sage (Salvia officinalis) on the oxidative stability of Chinese-style sausage during refrigerated storage

Published 2013 View Full Article

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Title
Effect of sage (Salvia officinalis) on the oxidative stability of Chinese-style sausage during refrigerated storage
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 95, Issue 2, Pages 145-150
Publisher
Elsevier BV
Online
2013-05-14
DOI
10.1016/j.meatsci.2013.05.005

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