Encapsulation of bioactive compounds by “extrusion” technologies: a review
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Title
Encapsulation of bioactive compounds by “extrusion” technologies: a review
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-19
Publisher
Informa UK Limited
Online
2020-07-30
DOI
10.1080/10408398.2020.1793724
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