Production of spray-dried proanthocyanidin-rich cinnamon ( Cinnamomum zeylanicum ) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties

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Title
Production of spray-dried proanthocyanidin-rich cinnamon ( Cinnamomum zeylanicum ) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 79, Issue -, Pages 343-351
Publisher
Elsevier BV
Online
2018-01-10
DOI
10.1016/j.foodhyd.2018.01.007

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