Development of alginate microspheres containing thyme essential oil using ionic gelation

Published 2016 View Full Article

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Title
Development of alginate microspheres containing thyme essential oil using ionic gelation
Authors
Keywords
Microspheres, Ionic gelation, Essential oil, Thyme
Journal
FOOD CHEMISTRY
Volume 204, Issue -, Pages 77-83
Publisher
Elsevier BV
Online
2016-02-19
DOI
10.1016/j.foodchem.2016.02.104

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