Microencapsulation of kenaf seed oil by co-extrusion technology

Authors

Keywords

Microencapsulated kenaf seed oil, Flow rate, Vibrational frequency, Drying method, Shell formulation, Microencapsulation efficiency

Journal

JOURNAL OF FOOD ENGINEERING

Volume 175, Issue -, Pages 43-50

Publisher

Elsevier BV

Online

2015-12-15

DOI

10.1016/j.jfoodeng.2015.12.002

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