Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review
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Title
Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review
Authors
Keywords
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Journal
Polymers
Volume 14, Issue 7, Pages 1341
Publisher
MDPI AG
Online
2022-03-28
DOI
10.3390/polym14071341
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