Guar gum and ginseng extract coatings maintain the quality of sweet cherry

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Title
Guar gum and ginseng extract coatings maintain the quality of sweet cherry
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 89, Issue -, Pages 117-122
Publisher
Elsevier BV
Online
2017-10-20
DOI
10.1016/j.lwt.2017.10.035

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