Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage
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Title
Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 13, Issue 8, Pages 1447-1461
Publisher
Springer Science and Business Media LLC
Online
2020-07-09
DOI
10.1007/s11947-020-02487-w
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