Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 7, Pages 2587-2597
Publisher
Wiley
Online
2017-10-25
DOI
10.1002/jsfa.8751
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The effects of pre-harvest and post-harvest factors on the nutritional quality of strawberry fruits: A review
- (2017) Josè M. Alvarez-Suarez et al. Journal of Berry Research
- Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach
- (2016) María R Moreira et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol
- (2016) L. Cassani et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings
- (2015) Valentina Chiabrando et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
- (2015) Maria R. Moreira et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Novel biopreservatives to enhance the safety and quality of strawberry juice
- (2015) B. Tomadoni et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries
- (2014) Xiuxiu Sun et al. JOURNAL OF FOOD SCIENCE
- The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup
- (2014) María V Alvarez et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries
- (2014) Guiyun Yang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
- (2013) R. K. Dhall CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety
- (2013) B. Ramos et al. Innovative Food Science & Emerging Technologies
- Dietary fiber from orange byproducts as a potential fat replacer
- (2013) Tainara de Moraes Crizel et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes
- (2012) Rosario Maribel Robles-Sánchez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)
- (2012) Shiow Y. Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli
- (2011) María del R. Moreira et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Physico-chemical and sensory properties of yogurt from ultrafiltreted soy milk concentrate added with inulin
- (2011) Ana N. Rinaldoni et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella
- (2010) M. Viuda-Martos et al. MEAT SCIENCE
- Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions
- (2010) Jingyun Duan et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace
- (2009) Yolanda Diñeiro García et al. FOOD CHEMISTRY
- Effect of orange dietary fibre, oregano essential oil and packaging conditions on shelf-life of bologna sausages
- (2009) M. Viuda-Martos et al. FOOD CONTROL
- Health benefits of dietary fiber
- (2009) James W Anderson et al. NUTRITION REVIEWS
- Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
- (2008) Maria Vargas et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Fluctuations in the phenolic content and antioxidant capacity of dark fruit juices in refrigerated storage
- (2008) Jasenka Piljac-Žegarac et al. FOOD CHEMISTRY
- Dynamics of Indigenous Microbial Populations of Butter Head Lettuce Grown in Mulch and on Bare Soil
- (2008) A.G. Ponce et al. JOURNAL OF FOOD SCIENCE
- Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears
- (2008) G. Oms-Oliu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples
- (2007) Maria A. Rojas-Graü et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now