Impact of apricot oil incorporation in tamarind starch/gelatin based edible coating on shelf life of grape fruit
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Title
Impact of apricot oil incorporation in tamarind starch/gelatin based edible coating on shelf life of grape fruit
Authors
Keywords
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Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-01-08
DOI
10.1007/s11694-021-01234-9
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