Extending shelf-life of fresh-cut potato with cactus Opuntia dillenii polysaccharide-based edible coatings

Published 2019 View Full Article

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Title
Extending shelf-life of fresh-cut potato with cactus Opuntia dillenii polysaccharide-based edible coatings
Authors
Keywords
Opuntia dillenii, Polysaccharide, Potato
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 130, Issue -, Pages 640-644
Publisher
Elsevier BV
Online
2019-03-03
DOI
10.1016/j.ijbiomac.2019.03.022

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