Effects of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit
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Title
Effects of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit
Authors
Keywords
Edible coatings, Hydroxyethyl cellulose, Sodium alginate, Strawberry fruit, Quality
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 148, Issue -, Pages 111770
Publisher
Elsevier BV
Online
2021-05-22
DOI
10.1016/j.lwt.2021.111770
References
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