Effect of Chitosan/Nano-Titanium Dioxide/Thymol and Tween Films on Ready-to-Eat Cantaloupe Fruit Quality
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Title
Effect of Chitosan/Nano-Titanium Dioxide/Thymol and Tween Films on Ready-to-Eat Cantaloupe Fruit Quality
Authors
Keywords
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Journal
Coatings
Volume 9, Issue 12, Pages 828
Publisher
MDPI AG
Online
2019-12-06
DOI
10.3390/coatings9120828
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