Preparation, deproteinization and comparison of bioactive polysaccharides
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Preparation, deproteinization and comparison of bioactive polysaccharides
Authors
Keywords
Plant polysaccharides, Extraction, Deproteinization, Comparison
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 109, Issue -, Pages 564-568
Publisher
Elsevier BV
Online
2021-01-30
DOI
10.1016/j.tifs.2021.01.038
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Extraction/synthesis and biological activities of selenopolysaccharide
- (2021) Wenjian Yang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Extraction and antioxidant activities in vivo of pumpkin polysaccharide
- (2020) Ling Chen et al. INDUSTRIAL CROPS AND PRODUCTS
- Preparation and activities of selenium polysaccharide from plant such as Grifola frondosa
- (2020) Shiyu Huang et al. CARBOHYDRATE POLYMERS
- Extraction, separation, modification, structural characterization, and antioxidant activity of plant polysaccharides
- (2020) Hualiang Huang et al. Chemical Biology & Drug Design
- Preparation and structure of polysaccharide selenide
- (2020) Wenjian Yang et al. INDUSTRIAL CROPS AND PRODUCTS
- Extraction and analysis of polysaccharide from Momordica charantia
- (2020) Xuesong Yang et al. INDUSTRIAL CROPS AND PRODUCTS
- Preparation, analysis, antioxidant activities in vivo of phosphorylated polysaccharide from Momordica charantia
- (2020) Fang Chen et al. CARBOHYDRATE POLYMERS
- Preparation and biological activities of chitosan oligosaccharides
- (2020) Gunsriwiang Benchamas et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The antioxidant activity of derivatized cushaw polysaccharides
- (2019) Ling Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Extraction, derivatization and antioxidant activity of cucumber polysaccharide
- (2019) Songhua Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The antioxidant activities of carboxymethylated garlic polysaccharide and its derivatives
- (2019) Hao Cheng et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant activity of Momordica charantia polysaccharide and its derivatives
- (2019) Fang Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation, structural analysis and antioxidant activities of phosphorylated (1 → 3)-β-d-glucan
- (2019) Xinya Mei et al. FOOD CHEMISTRY
- Design and application of dextran carrier
- (2019) Shiyu Huang et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- Preparation, deproteinization, characterisation, and antioxidant activity of polysaccharide from cucumber ( Cucumis saticus L.)
- (2018) Ling Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The antiviral activity of polysaccharides and their derivatives
- (2018) Ling Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and immunological activity of polysaccharides and their derivatives
- (2018) Fang Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and antioxidant activities of important traditional plant polysaccharides
- (2018) Yang Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Hyaluronic acid-based biopharmaceutical delivery and tumor-targeted drug delivery system
- (2018) Gangliang Huang et al. JOURNAL OF CONTROLLED RELEASE
- Antioxidant activity of polysaccharides from different sources of ginseng
- (2018) Fang Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant activities of phosphorylated pumpkin polysaccharide
- (2018) Ling Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The derivatization and antitumor mechanisms of polysaccharides
- (2017) Gangliang Huang et al. Future Medicinal Chemistry
- The antioxidant activities of six (1 → 3)-β- d -glucan derivatives prepared from yeast cell wall
- (2017) Qilin Tang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A novel green method for deproteinization of polysaccharide from Cipangopaludina chinensis by freeze-thaw treatment
- (2017) Qingping Xiong et al. JOURNAL OF CLEANER PRODUCTION
- CO2 supercritical fluid extraction and characterization of polysaccharide from bamboo (Phyllostachys heterocycla) leaves
- (2017) Xiaolin Zou et al. Journal of Food Measurement and Characterization
- Extraction and Deproteinization of Mannan Oligosaccharides
- (2015) Gang Huang et al. ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES
- Ultrahigh pressure extraction of polysaccharides from Cordyceps militaris and evaluation of antioxidant activity
- (2014) Ruizhan Chen et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Optimization of ultrasonic extraction of polysaccharides from Ziziphus jujuba Mill. by response surface methodology
- (2013) Chenling Qu et al. Chemistry Central Journal
- Sulfated modification and anti-tumor activity of laminarin
- (2013) CHEN-FENG JI et al. Experimental and Therapeutic Medicine
- Characterization of antioxidant polysaccharides from Auricularia auricular using microwave-assisted extraction
- (2012) Wei-Cai Zeng et al. CARBOHYDRATE POLYMERS
- Optimization of enzyme assisted extraction of polysaccharides from Tricholoma matsutake by response surface methodology
- (2011) Xiulian Yin et al. CARBOHYDRATE POLYMERS
- Preparation of polysaccharides from wax gourd
- (2011) Gangliang Huang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Fractionation of polysaccharides from rapeseed by ultrafiltration: Effect of molecular pore size and operation conditions on the membrane performance
- (2011) Hanju Sun et al. SEPARATION AND PURIFICATION TECHNOLOGY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started