Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage
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Title
Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-05-29
DOI
10.1111/jfpp.14583
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