Effects of antibacterial ZnO nanoparticles on the performance of a chitosan/gum arabic edible coating for post-harvest banana preservation

Enhanced antimicrobial activities and physiochemical properties of edible film based on chitosan incorporated with Sonneratia caseolaris (L.) Engl. leaf extract

(2020) Thuong Thi Nguyen et al.   PROGRESS IN ORGANIC COATINGS

Application of novel zinc oxide reinforced xanthan gum hybrid system for edible coatings

(2020) Joshy K.S. et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Apparent respiratory quotient observed in headspace of static respirometers underestimates cellular respiratory quotient of pear fruit

(2020) N. Bessemans et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterization of cellulose acetate/gum Arabic fibers loaded with extract of Viburnum opulus L. fruit

(2019) Emine Merve Çanga et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Omics analysis of the ethylene signal transduction in tomato as a function of storage temperature

(2019) Clara I. Mata et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antibacterial casein-based ZnO nanocomposite coatings with improved water resistance crafted via double in situ route

(2019) Jianzhong Ma et al.   PROGRESS IN ORGANIC COATINGS

Chitosan-gum Arabic complex nanocarriers for encapsulation of saffron bioactive components

(2019) Hamid Rajabi et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Duality in the Mechanism of Hexagonal ZnO/CuxO Nanowires Inducing Sulfamethazine Degradation under Solar or Visible Light

(2019) Yu et al.   Catalysts

Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)

(2019) Betty Jarma Arroyo et al.   FOOD CHEMISTRY

Physicochemical characterization and antimicrobial activity of edible propolis-chitosan nanoparticle films

(2019) Zormy Nacary Correa-Pacheco et al.   PROGRESS IN ORGANIC COATINGS

Improvement of banana postharvest quality using a novel soybean protein isolate/cinnamaldehyde/zinc oxide bionanocomposite coating strategy

(2019) Jianmei Li et al.   SCIENTIA HORTICULTURAE

Evidence for the degradation of an emerging pollutant by a mechanism involving iso-energetic charge transfer under visible light

(2018) G. Mamba et al.   APPLIED CATALYSIS B-ENVIRONMENTAL

Synthesis and characterization of fluorinated anatase nanoparticles and subsequent N-doping for efficient visible light activated photocatalysis

(2018) I. Milošević et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava ( Psidium guajava L.)

(2018) M. Sneha Nair et al.   FOOD CHEMISTRY

High-pressure induced thermo-viscoelasticity and dynamic rheology of gum Arabic and chitosan aqueous dispersions

(2018) Hamed Vatankhah et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial ecological waterborne paint based on novel hybrid nanoparticles of zinc oxide partially coated with silver

(2018) A.C. Fernández Tornero et al.   PROGRESS IN ORGANIC COATINGS

Nanocomposite Zinc Oxide-Chitosan Coatings on Polyethylene Films for Extending Storage Life of Okra (Abelmoschus esculentus)

(2018) Laila Al-Naamani et al.   Nanomaterials

Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots

(2017) Ginés Benito Martínez-Hernández et al.   Innovative Food Science & Emerging Technologies

Electrochemical heavy metal detection, photocatalytic, photoluminescence, biodiesel production and antibacterial activities of Ag–ZnO nanomaterial

(2017) G. Nagaraju et al.   MATERIALS RESEARCH BULLETIN

Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil

(2017) Seyed Mohammad Bagher Hashemi et al.   PROGRESS IN ORGANIC COATINGS

Comparative study of the influence of chitosan as coating of thermoplastic starch foam from potato, cassava and corn starch

(2017) Bruno Felipe Bergel et al.   PROGRESS IN ORGANIC COATINGS

Synergistic Effect of Fluorinated and N Doped TiO2 Nanoparticles Leading to Different Microstructure and Enhanced Photocatalytic Bacterial Inactivation

(2017) Irena Milosevic et al.   Nanomaterials

Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement

(2016) Hajer Aloui et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Atomizing Spray Systems for Application of Edible Coatings

(2012) Ricardo D. Andrade et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications

(2012) Paula Judith Perez Espitia et al.   Food and Bioprocess Technology

Antimicrobial nanostructures in food packaging

(2012) Henriette M.C. de Azeredo   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of a Novel Edible Composite Coating Based on Gum Arabic and Chitosan on Biochemical and Physiological Responses of Banana Fruits during Cold Storage

(2011) Mehdi Maqbool et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Edible coating and post-frying centrifuge step effect on quality of vacuum-fried banana chips

(2011) Rungsinee Sothornvit   JOURNAL OF FOOD ENGINEERING

Zinc oxide nanorod mediated visible light photoinactivation of model microbes in water

(2011) Ajaya Sapkota et al.   NANOTECHNOLOGY

Applications of nanomaterials in food packaging with a consideration of opportunities for developing countries

(2011) Emma L. Bradley et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

(2010) Asgar Ali et al.   FOOD CHEMISTRY

Pt nanoparticle-supported multiwall carbon nanotube electrodes for amperometric hydrogen detection

(2010) Duc-Duong La et al.   SENSORS AND ACTUATORS B-CHEMICAL