Shellac, gelatin and Persian gum as alternative coating for orange fruit

Published 2017 View Full Article

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Title
Shellac, gelatin and Persian gum as alternative coating for orange fruit
Authors
Keywords
Human health, Natural wax, Gelatin, Persian gum, Shellac, Postharvest quality
Journal
SCIENTIA HORTICULTURAE
Volume 225, Issue -, Pages 22-28
Publisher
Elsevier BV
Online
2017-07-01
DOI
10.1016/j.scienta.2017.06.045

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