Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold Storage

Delaying Broccoli Floret Yellowing by Phytosulfokine α Application During Cold Storage

(2021) Morteza Soleimani Aghdam et al.   Frontiers in Nutrition

Mitigating effects of chitosan coating on postharvest senescence and energy depletion of harvested pummelo fruit response to granulation stress

(2021) Chuying Chen et al.   FOOD CHEMISTRY

Gum Arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil

(2020) Mehmet Karaaslan et al.   FOOD CHEMISTRY

Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products

(2020) Cinzia Caggia et al.   Frontiers in Nutrition

Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits

(2020) Muhammad Akbar Anjum et al.   SCIENTIA HORTICULTURAE

Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage

(2020) Somaieh Hosseini et al.   Frontiers in Microbiology

Identification of Flavoanoids From Finger Citron and Evaluation on Their Antioxidative and Antiaging Activities

(2020) Xuguang Luo et al.   Frontiers in Nutrition

Penicillium italicum: An Underexplored Postharvest Pathogen

(2020) Aline Midori Kanashiro et al.   Frontiers in Microbiology

Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables

(2020) Antonio López–Gómez et al.   Frontiers in Nutrition

Bioactive Components and Radical Scavenging Activity in Selected Advance Lines of Salt-Tolerant Vegetable Amaranth

(2020) Umakanta Sarker et al.   Frontiers in Nutrition

Integration of metabolome, histochemistry and transcriptome analysis provides insights into lignin accumulation in oleocellosis-damaged flavedo of citrus fruit

(2020) Xianyan Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The potential of gum arabic enriched with cinnamon essential oil for improving the qualitative characteristics and storability of guava (Psidium guajava L.) fruit

(2019) Rasool Etemadipoor et al.   SCIENTIA HORTICULTURAE

Effect of gum arabic edible coating incorporated with African baobab pulp extract on postharvest quality of cold stored blueberries

(2019) Haroon Elrasheid Tahir et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Rosehip oil coating delays postharvest ripening and maintains quality of European and Japanese plum cultivars

(2019) Domingo Martínez-Romero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Recent developments in gum edible coating applications for fruits and vegetables preservation: A review

(2019) Haroon Elrasheid Tahir et al.   CARBOHYDRATE POLYMERS

Effects of salicylic acid on postharvest fruit quality of “Kinnow” mandarin under cold storage

(2019) SakeenaTul-Ain Haider et al.   SCIENTIA HORTICULTURAE

Antifungal Effects of Savory Essential Oil, Gum Arabic, and Hot Water in Mexican Lime Fruits

(2018) Sara Atrash et al.   HORTSCIENCE

Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal ) edible coating

(2018) Haroon Elrasheid Tahir et al.   JOURNAL OF FOOD BIOCHEMISTRY

Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges

(2018) Bahareh Saberi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest ethanolic extract of propolis treatment affects quality and biochemical changes of ‘Hindi-Besennara’ mangos during shelf life

(2018) Adel D. Al-Qurashi et al.   SCIENTIA HORTICULTURAE

Key determinants of citrus fruit quality: Metabolites and main changes during maturation

(2018) Joanna Lado et al.   SCIENTIA HORTICULTURAE

Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of ‘Grand Nain’ bananas during shelf life

(2018) Ahmad A. Alali et al.   SCIENTIA HORTICULTURAE

Performance of carnauba wax-nanoclay emulsion coatings on postharvest quality of ‘Valencia’ orange fruit

(2018) Elaheh Motamedi et al.   SCIENTIA HORTICULTURAE

Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit

(2018) Masoud Rasouli et al.   SCIENTIA HORTICULTURAE

Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. “Yolo Wonder”

(2017) Abad Ullah et al.   JOURNAL OF FOOD QUALITY

Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit

(2017) Yijing Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Shellac, gelatin and Persian gum as alternative coating for orange fruit

(2017) Fereshteh Khorram et al.   SCIENTIA HORTICULTURAE

Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress

(2016) Ghulam Khaliq et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ficus hirta fruits extract incorporated into an alginate-based edible coating for Nanfeng mandarin preservation

(2016) Chuying Chen et al.   SCIENTIA HORTICULTURAE

Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach

(2015) Hadar Arnon et al.   FOOD CHEMISTRY

Transcriptome and metabolome analyses of sugar and organic acid metabolism in Ponkan (Citrus reticulata) fruit during fruit maturation

(2015) Qiong Lin et al.   GENE

Exploration of transcultural properties of the reduced version of the Morningness–Eveningness Questionnaire (rMEQ) using adaptive neuro-fuzzy inference system

(2014) Animesh Biswas et al.   BIOLOGICAL RHYTHM RESEARCH

Evaluation of curative and protective control of Penicillium digitatum following imazalil application in wax coating

(2013) Ncumisa S. Njombolwana et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit

(2013) Fabián Guillén et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage

(2012) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins

(2011) Silvia A. Valencia-Chamorro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

(2011) Mehdi Maqbool et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

(2010) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY