Development of edible bioactive coating based on mucilages for increasing the shelf life of strawberries
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Title
Development of edible bioactive coating based on mucilages for increasing the shelf life of strawberries
Authors
Keywords
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Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-09-11
DOI
10.1007/s11694-020-00638-3
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