Enhancement of Storage Life and Quality Maintenance of Litchi (Litchi Chinensis Sonn.) Fruit Using Chitosan:pullulan Blend Antimicrobial Edible Coating

Nullifying phosphatidic acid effect and controlling phospholipase D associated browning in litchi pericarp through combinatorial application of hexanal and inositol

(2019) Bharat Bhushan et al.   Scientific Reports

Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries (Prunus avium L.)

(2019) Wissam Zam   JOURNAL OF FOOD QUALITY

Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

(2019) Sajid Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preparation and characterization of chitosan - pullulan blended edible films enrich with pomegranate peel extract

(2019) Nishant Kumar et al.   REACTIVE & FUNCTIONAL POLYMERS

Characterization and Antifungal Activity of Pomegranate Peel Extract and its Use in Polysaccharide-Based Edible Coatings to Extend the Shelf-Life of Capsicum (Capsicum annuum L.)

(2018) M. Sneha Nair et al.   Food and Bioprocess Technology

Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit

(2018) Xuanjing Jiang et al.   FOOD CHEMISTRY

Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava ( Psidium guajava L.)

(2018) M. Sneha Nair et al.   FOOD CHEMISTRY

Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges

(2018) Samira Kharchoufi et al.   FOOD MICROBIOLOGY

Preparation, characterisation and antioxidant activities of litchi (Litchi chinensis Sonn .) polysaccharides extracted by ultra-high pressure

(2017) Wenhong Gao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits

(2017) Mee Gie Lin et al.   JOURNAL OF FOOD QUALITY

Post-harvest nitric oxide treatment reduces chilling injury and enhances the shelf-life of mango (Mangifera indicaL.) fruit during low-temperature storage

(2016) Kalyan Barman et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

The application of pullulan coating enriched with extracts from Bergenia crassifolia to control the growth of food microorganisms and improve the quality of peppers and apples

(2015) Karolina Kraśniewska et al.   FOOD AND BIOPRODUCTS PROCESSING

Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings

(2015) Valentina Chiabrando et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage

(2015) Adriana C. Guerreiro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan

(2015) Pushpa Kumari et al.   SCIENTIA HORTICULTURAE

The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life

(2014) Milena Petriccione et al.   Food and Bioprocess Technology

Application of high pressure processing for shelf life extension of litchi fruits (Litchi chinensis cv. Bombai) during refrigerated storage

(2013) Neelima Kaushik et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation

(2013) Hajer Aloui et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films

(2012) Jia Wu et al.   FOOD HYDROCOLLOIDS

Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages

(2012) Jorge E. Dávila-Aviña et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage

(2012) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage

(2012) Keqian Hong et al.   SCIENTIA HORTICULTURAE

Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) peel antioxidants by response surface methodology

(2012) Reza Tabaraki et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review

(2011) Oluwafemi James Caleb et al.   Food and Bioprocess Technology

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

(2010) Asgar Ali et al.   FOOD CHEMISTRY

Effect of chitosan coating on respiratory behavior and quality of stored litchi under ambient temperature

(2010) Baofeng Lin et al.   JOURNAL OF FOOD ENGINEERING

EFFECT OF STORAGE TEMPERATURE AND TIME ON QUALITY IN MINIMALLY PROCESSED LITCHI FRUIT (LITCHI CHINENSIS SONN.)

(2010) ELIA NORA AQUINO BOLAÑOS et al.   JOURNAL OF FOOD QUALITY

Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar

(2010) Manuel Joaquín Serradilla et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

(2010) Jingyun Duan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quality profile of litchi (Litchi chinensis) cultivars from India and effect of radiation processing

(2010) Sachin N. Hajare et al.   RADIATION PHYSICS AND CHEMISTRY

Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples

(2007) Maria A. Rojas-Graü et al.   LWT-FOOD SCIENCE AND TECHNOLOGY