Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh‐cut kiwis
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Title
Bioactive edible film based on Konjac glucomannan and probiotic
Lactobacillus plantarum
strains: Physicochemical properties and shelf life of fresh‐cut kiwis
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-01-13
DOI
10.1111/1750-3841.15568
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