Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables
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Title
Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables
Authors
Keywords
Antioxidant, Antimicrobial, Shelf-life, Firmness, Color, Respiration, Fresh-cut
Journal
PROGRESS IN ORGANIC COATINGS
Volume 151, Issue -, Pages 106007
Publisher
Elsevier BV
Online
2020-11-21
DOI
10.1016/j.porgcoat.2020.106007
References
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