Make your packaging colorful and multifunctional: The molecular interaction and properties characterization of natural colorant-based films and their applications in food industry
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Title
Make your packaging colorful and multifunctional: The molecular interaction and properties characterization of natural colorant-based films and their applications in food industry
Authors
Keywords
Natural colorants, Food packaging, Molecular interaction, Physical properties, Functional properties
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 124, Issue -, Pages 259-277
Publisher
Elsevier BV
Online
2022-04-29
DOI
10.1016/j.tifs.2022.04.028
References
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