Curcumin loaded iron functionalized biopolymeric nanofibre reinforced edible nanocoatings for improved shelf life of cut pineapples

Influence of Non-Toxic Magnetic Cellulose Nanofibers on Chitosan based Edible Nanocoating: A Candidate for Improved Mechanical, Thermal, Optical, and Texture Properties

(2019) Tabli Ghosh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of chitosan addition on the mechanical and antibacterial properties of carrot cellulose nanofibre film

(2019) Monika Szymańska-Chargot et al.   CELLULOSE

Nano-micelles based on hydroxyethyl starch-curcumin conjugates for improved stability, antioxidant and anticancer activity of curcumin

(2019) Shuting Chen et al.   CARBOHYDRATE POLYMERS

Encapsulation of vitamin D 3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility

(2018) Thunnalin Winuprasith et al.   FOOD HYDROCOLLOIDS

Synthesis of monodisperse chitosan nanoparticles

(2018) David Joseph Sullivan et al.   FOOD HYDROCOLLOIDS

Curcumin loaded nanoemulsions/pectin coatings for refrigerated chicken fillets

(2018) Entsar S. Abdou et al.   FOOD HYDROCOLLOIDS

Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries postharvest life

(2018) Sawssen Hajji et al.   FOOD HYDROCOLLOIDS

In-pack sonication technique for edible emulsions: Understanding the impact of acacia gum and lecithin emulsifiers and ultrasound homogenization on salad dressing emulsions stability

(2018) Mohsen Gavahian et al.   FOOD HYDROCOLLOIDS

Biodegradable poly (lactic acid)/Cellulose nanocrystals (CNCs) composite microcellular foam: Effect of nanofillers on foam cellular morphology, thermal and wettability behavior

(2018) Shasanka Sekhar Borkotoky et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The versatile role of curcumin in cancer prevention and treatment: A focus on PI3K/AKT pathway

(2018) Leila Hamzehzadeh et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Extraction, chemical modification and characterization of chitin and chitosan

(2018) Hakima El Knidri et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Silk nano-discs: A natural material for cancer therapy

(2018) Rahul Patwa et al.   BIOPOLYMERS

Smart edible films based on gelatin and curcumin

(2017) Yanina S. Musso et al.   FOOD HYDROCOLLOIDS

Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots

(2017) Anderson Clayton da Silva et al.   Food & Function

The Interactive Effect of Dietary Curcumin and Silver Nanoparticles on Gut Microbiota of Common Carp (Cyprinus carpio)

(2016) Zohre Khorshidi et al.   Iranian Journal of Science and Technology Transaction A-Science

Recent advances in iron complexes as potential anticancer agents

(2016) Waseem A. Wani et al.   NEW JOURNAL OF CHEMISTRY

Preparation and Characterization of Chitosan Nanoparticles-Doped Cellulose Films with Antimicrobial Property

(2014) Ain Nadirah Binti Romainor et al.   Journal of Nanomaterials

Wettability of gelatin coating formulations containing cellulose nanofibers on banana and eggplant epicarps

(2014) R. Andrade et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of a composite chitosan–gelatin edible coating on postharvest quality and storability of red bell peppers

(2014) Elena Poverenov et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films

(2013) Jong-Whan Rhim et al.   CARBOHYDRATE POLYMERS

Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple

(2013) Nima Azarakhsh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit

(2013) Hadar Arnon et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)

(2012) N. Mantilla et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)

(2012) Shiow Y. Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage

(2012) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

(2012) Daniel Valero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Synthesis and characterization of ligational behavior of curcumin drug towards some transition metal ions: Chelation effect on their thermal stability and biological activity

(2012) Moamen S. Refat   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Preparation and characterization of cellulose/curcumin composite films

(2012) Nan Luo et al.   RSC Advances

Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts

(2010) Abdulsudi Issa-Zacharia et al.   FOOD CONTROL

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

(2010) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

(2009) Jun-Feng Su et al.   CARBOHYDRATE POLYMERS

Extending the shelf-life of bananas with 1-methylcyclopropene and a chitosan-based edible coating

(2009) Manuel Baez-Sañudo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE