Bring some colour to your package: Freshness indicators based on anthocyanin extracts
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Title
Bring some colour to your package: Freshness indicators based on anthocyanin extracts
Authors
Keywords
Freshness sensor, Intelligent packaging, Anthocyanin, pH indicator
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2021-03-12
DOI
10.1016/j.tifs.2021.02.042
References
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