Bacterial and oxidative control of local butter with smart/active film based on pectin/nanoclay/Carum copticum essential oils/β-carotene
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Title
Bacterial and oxidative control of local butter with smart/active film based on pectin/nanoclay/Carum copticum essential oils/β-carotene
Authors
Keywords
Pectin, Nano-clay, Antimicrobial, Antioxidant, Butter, Color indicator
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 165, Issue -, Pages 156-168
Publisher
Elsevier BV
Online
2020-09-29
DOI
10.1016/j.ijbiomac.2020.09.192
References
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