Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract

Published 2019 View Full Article

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Title
Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 96, Issue -, Pages 102-111
Publisher
Elsevier BV
Online
2019-05-09
DOI
10.1016/j.foodhyd.2019.05.017

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