Starch-based bio-elastomers functionalized with red beetroot natural antioxidant

Published 2017 View Full Article

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Title
Starch-based bio-elastomers functionalized with red beetroot natural antioxidant
Authors
Keywords
Red beetroot waste, Bio-elastomers, Starch, PDMS, Antioxidant, Food packaging
Journal
FOOD CHEMISTRY
Volume 216, Issue -, Pages 324-333
Publisher
Elsevier BV
Online
2016-08-23
DOI
10.1016/j.foodchem.2016.08.055

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