Biodegradable film of black mulberry pulp pectin/chlorophyll of black mulberry leaf encapsulated with carboxymethylcellulose/silica nanoparticles: Investigation of physicochemical and antimicrobial properties

Sesame Oil Oxidation Control by Active and Smart Packaging System Using Wheat Gluten/Chlorophyll Film to Increase Shelf Life and Detecting Expiration Date

(2020) Sona Chavoshizadeh et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Smart film based on chitosan/Melissa officinalis essences/ pomegranate peel extract to detect cream cheeses spoilage

(2020) Sajad Pirsa et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Physico‐chemical, organoleptic, antioxidative and release characteristics of flavoured yoghurt enriched with microencapsulated Melissa officinalis essential oil

(2020) Iraj Karimi Sani et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Antioxidant/Antimicrobial Film Based on Carboxymethyl Cellulose/Gelatin/TiO2–Ag Nano-Composite

(2020) Sajad Pirsa et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Conducting/smart color film based on wheat gluten/chlorophyll/polypyrrole nanocomposite

(2020) Sona Chavoshizadeh et al.   Food Packaging and Shelf Life

Specific Removal of Nitrite from Lake Urmia Sediments by Biohydrogel Based on Isolated Soy Protein/Tragacanth/Mesoporous Silica Nanoparticles/Lycopene

(2020) Farrokh Asadzadeh et al.   GLOBAL CHALLENGES

Bacterial and oxidative control of local butter with smart/active film based on pectin/nanoclay/Carum copticum essential oils/β-carotene

(2020) Amirafshar Asdagh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Production of Biodegradable Film Based on Polylactic Acid, Modified with Lycopene Pigment and TiO2 and Studying Its Physicochemical Properties

(2019) Sima Asadi et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Use of bacterial cellulose film modified by polypyrrole/TiO2-Ag nanocomposite for detecting and measuring the growth of pathogenic bacteria

(2019) Samaneh Ghasemi et al.   CARBOHYDRATE POLYMERS

Design of an optical sensor for ethylene based on nanofiber bacterial cellulose film and its application for determination of banana storage time

(2018) Sajad Pirsa et al.   POLYMERS FOR ADVANCED TECHNOLOGIES

Smart edible films based on gelatin and curcumin

(2017) Yanina S. Musso et al.   FOOD HYDROCOLLOIDS

Synthesis and characterization of pectin/SiO2 hybrid materials

(2017) Nadezhda Rangelova et al.   JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY

Extraction and determination of volatile organic acid concentration in pomegranate, sour cherry, and red grape juices by PPy-Ag nanocomposite fiber for authentication

(2017) Fariba Ghasemi et al.   SEPARATION SCIENCE AND TECHNOLOGY

Preparation of pectin/silver nanoparticles composite films with UV-light barrier and properties

(2016) Shiv Shankar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Curcumin encapsulated in the complex of lysozyme/carboxymethylcellulose and implications for the antioxidant activity of curcumin

(2015) Zhenshun Li et al.   FOOD RESEARCH INTERNATIONAL

Properties of low methoxyl pectin-carboxymethyl cellulose based on montmorillonite nanocomposite films

(2014) Wen-Xi Yu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Separation of benzene–cyclohexane mixtures by filled blend membranes of carboxymethyl cellulose and sodium alginate

(2014) Sunil Baran Kuila et al.   SEPARATION AND PURIFICATION TECHNOLOGY

A multifunctional mesoporous silica nanocomposite for targeted delivery, controlled release of doxorubicin and bioimaging

(2013) Meng Xie et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Fabrication and characterization of chitosan/gelatin/nSiO2 composite scaffold for bone tissue engineering

(2013) K.C. Kavya et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bio-nanocomposites for food packaging applications

(2013) Jong-Whan Rhim et al.   PROGRESS IN POLYMER SCIENCE

Optimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodology

(2012) Weibao Kong et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

(2011) Homa Bagherian et al.   CHEMICAL ENGINEERING AND PROCESSING

Hollow mesoporous silica nanoparticles for intracellular delivery of fluorescent dye

(2011) Huichen Guo et al.   Chemistry Central Journal

In situ synthesis of polysaccharide nanoparticles via polyion complex of carboxymethyl cellulose and chitosan

(2011) Sachiko Kaihara et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

(2011) Timothy V. Duncan   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Natamycin release from alginate/pectin films for food packaging applications

(2011) Andréa Cristiane Krause Bierhalz et al.   JOURNAL OF FOOD ENGINEERING

On the water-sorption properties of pectin

(2010) I.N. Panchev et al.   FOOD HYDROCOLLOIDS

Gelatin–pectin composite films from polyion-complex hydrogels

(2010) Stefano Farris et al.   FOOD HYDROCOLLOIDS

Nanocomposites for food packaging applications

(2009) Henriette M.C. de Azeredo   FOOD RESEARCH INTERNATIONAL

Hydrogen bond formation in regioselectively functionalized 3-mono-O-methyl cellulose

(2008) Tetsuo Kondo et al.   CARBOHYDRATE RESEARCH

Pectin structure and biosynthesis

(2008) D MOHNEN   CURRENT OPINION IN PLANT BIOLOGY

Structure and physical properties of pectins with block-wise distribution of carboxylic acid groups

(2008) R. Lutz et al.   FOOD HYDROCOLLOIDS