Preparation, characterization and application of smart packaging films based on locust bean gum/polyvinyl alcohol blend and betacyanins from cockscomb (Celosia cristata L.) flower
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Title
Preparation, characterization and application of smart packaging films based on locust bean gum/polyvinyl alcohol blend and betacyanins from cockscomb (Celosia cristata L.) flower
Authors
Keywords
Cockscomb, Betacyanins, pH-sensitivity, Ammonia-sensitive, Freshness indicating
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 191, Issue -, Pages 679-688
Publisher
Elsevier BV
Online
2021-09-27
DOI
10.1016/j.ijbiomac.2021.09.113
References
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