Two colorimetric films based on chitin whiskers and sodium alginate/gelatin incorporated with anthocyanins for monitoring food freshness
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Title
Two colorimetric films based on chitin whiskers and sodium alginate/gelatin incorporated with anthocyanins for monitoring food freshness
Authors
Keywords
Chitin whiskers, Sodium alginate, Gelatin, Anthocyanin, Freshness detection
Journal
FOOD HYDROCOLLOIDS
Volume 127, Issue -, Pages 107517
Publisher
Elsevier BV
Online
2022-01-19
DOI
10.1016/j.foodhyd.2022.107517
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