Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef
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Title
Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef
Authors
Keywords
Watermelon peel, Pectin, Beetroot, Composite film, pH-responsive
Journal
FOOD HYDROCOLLOIDS
Volume 119, Issue -, Pages 106751
Publisher
Elsevier BV
Online
2021-04-19
DOI
10.1016/j.foodhyd.2021.106751
References
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