Preparation of a shikonin-based pH-sensitive color indicator for monitoring the freshness of fish and pork

Smart colorimetric sensing films with high mechanical strength and hydrophobic properties for visual monitoring of shrimp and pork freshness

(2020) Huilin Dong et al.   SENSORS AND ACTUATORS B-CHEMICAL

Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp

(2020) Samira Mohammadalinejhad et al.   FOOD CONTROL

Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef

(2019) Parya Ezati et al.   SENSORS AND ACTUATORS B-CHEMICAL

Development of intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet

(2019) Parya Ezati et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Smart color-changing paper packaging sensors with pH sensitive chromophores based on azo-anthraquinone reactive dyes

(2019) Hongjuan Zhang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging

(2019) Fahimeh Ebrahimi Tirtashi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract

(2019) Yunpeng Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness

(2019) Mehran Moradi et al.   CARBOHYDRATE POLYMERS

pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles

(2019) Parya Ezati et al.   CARBOHYDRATE POLYMERS

Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

(2019) Hui-zhi Chen et al.   FOOD HYDROCOLLOIDS

Developing a highly pH-sensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process

(2019) Wenrui Chi et al.   JOURNAL OF CLEANER PRODUCTION

Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness

(2019) Zahra Aghaei et al.   FOOD CONTROL

A water-based topical Chinese traditional medicine (Zicao) for wound healing developed using 2-hydroxypropyl-β-cyclodextrin

(2018) Ta Chen Chen et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil

(2018) Min Hyeock Lee et al.   FOOD HYDROCOLLOIDS

A glucose modified filter paper for effective oil/water separation

(2018) Zhonglin Luo et al.   RSC Advances

Development of a novel colorimetric food package label for monitoring lean pork freshness

(2018) Hui-zhi Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Melanin-mediated synthesis of silver nanoparticle and its use for the preparation of carrageenan-based antibacterial films

(2018) Swarup Roy et al.   FOOD HYDROCOLLOIDS

A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness

(2018) Shaoyun Huang et al.   FOOD HYDROCOLLOIDS

On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness

(2017) Bambang Kuswandi et al.   FOOD CONTROL

Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film

(2017) Jun Liu et al.   FOOD HYDROCOLLOIDS

Active gellan gum/purple sweet potato composite films capable of monitoring pH variations

(2017) Yu-Chia Wei et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of protocatechuic acid grafted chitosan films with antioxidant activity

(2017) Jun Liu et al.   FOOD HYDROCOLLOIDS

Developing an intelligent film containing Vitis amurensis husk extracts: The effects of pH value of the film-forming solution

(2017) Qianyun Ma et al.   JOURNAL OF CLEANER PRODUCTION

Morphological, physical, antimicrobial and release properties of ZnO nanoparticles-loaded bacterial cellulose films

(2016) Fereshteh Shahmohammadi Jebel et al.   CARBOHYDRATE POLYMERS

Changes in the color, chemical stability and antioxidant capacity of thermally treated anthocyanin aqueous solution over storage

(2016) Xiaonan Sui et al.   FOOD CHEMISTRY

Preparation of a visual pH-sensing film based on tara gum incorporating cellulose and extracts from grape skins

(2016) Qianyun Ma et al.   SENSORS AND ACTUATORS B-CHEMICAL

Functionalized Cellulose Networks for Efficient Oil Removal from Oil–Water Emulsions

(2016) Uttam Paul et al.   Polymers

Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants

(2011) Laura Sánchez-González et al.   JOURNAL OF FOOD ENGINEERING

Characterization of microcrystalline cellulose prepared from lignocellulosic materials. Part II: Physicochemical properties

(2010) Abeer M. Adel et al.   CARBOHYDRATE POLYMERS

Innovative multilayer antimicrobial films made with Nisaplin® or nisin and cellulosic ethers: Physico-chemical characterization, bioactivity and nisin desorption kinetics

(2010) W. Guiga et al.   Innovative Food Science & Emerging Technologies

Antioxidants from a Chinese medicinal herb – Lithospermum erythrorhizon

(2007) Jie Han et al.   FOOD CHEMISTRY