Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring
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Title
Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring
Authors
Keywords
Smart packaging, Red cabbage anthocyanins, Chitosan/oxidized chitin nanocrystals composites
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 179, Issue -, Pages 90-100
Publisher
Elsevier BV
Online
2021-02-24
DOI
10.1016/j.ijbiomac.2021.02.170
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