Betalain plant sources, biosynthesis, extraction, stability enhancement methods, bioactivity, and applications
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Betalain plant sources, biosynthesis, extraction, stability enhancement methods, bioactivity, and applications
Authors
Keywords
Betalains, Plant sources, Biosynthesis, Extraction, Stability, Encapsulation, Biological properties, Applications
Journal
FOOD RESEARCH INTERNATIONAL
Volume 151, Issue -, Pages 110821
Publisher
Elsevier BV
Online
2021-11-26
DOI
10.1016/j.foodres.2021.110821
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability
- (2021) A. Noor Mohammed et al. Food and Bioprocess Technology
- A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction
- (2021) Claudio Lombardelli et al. Foods
- Neuroprotective effect of Betalain against AlCl3-induced Alzheimer's disease in Sprague Dawley Rats via putative modulation of oxidative stress and nuclear factor kappa B (NF-κB) signaling pathway
- (2021) Di Shunan et al. BIOMEDICINE & PHARMACOTHERAPY
- Valorization of natural colors as health-promoting bioactive compounds: Phytochemical profile, extraction techniques, and pharmacological perspectives
- (2021) Mehnaza Manzoor et al. FOOD CHEMISTRY
- Effect of nonthermal treatments on selected natural food pigments and color changes in plant material
- (2021) Małgorzata Nowacka et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Sustainable betalain pigments as eco-friendly film coating over aluminium surface
- (2021) Mohammad M. Fares et al. JOURNAL OF MATERIALS SCIENCE
- Co-crystallization in sucrose: A promising method for encapsulation of food bioactive components
- (2021) Evangelos Chezanoglou et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- GPA Peptide Attenuates Sepsis-Induced Acute Lung Injury in Mice via Inhibiting Oxidative Stress and Pyroptosis of Alveolar Macrophage
- (2021) Yukun Liu et al. Oxidative Medicine and Cellular Longevity
- Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions
- (2020) Paz Robert et al. PLoS One
- The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants
- (2020) Elvira Gonzalez de Mejia et al. Annual Review of Food Science and Technology
- Could fruits be a reliable source of food colorants? Pros and cons of these natural additives
- (2020) Bianca R. Albuquerque et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Postharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A Review
- (2020) Kirti Jalgaonkar et al. FOOD REVIEWS INTERNATIONAL
- Betanin purification from red beetroots and evaluation of its anti-oxidant and anti-inflammatory activity on LPS-activated microglial cells
- (2020) Hosein Ahmadi et al. PLoS One
- Cryogels from albumin and low methoxyl amidated pectin as a matrix for betalain encapsulation
- (2020) Ana M Chaux‐Gutiérrez et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Evaluating the effect of additives on stability of betacyanin pigments from Basella rubra in a model beverage system during storage
- (2020) Amruta V. Karangutkar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Identification of New Betalains in Separated Betacyanin and Betaxanthin Fractions from Ulluco (Ullucus tuberosus Caldas) by HPLC-DAD-ESI-MS
- (2020) Natalia Mosquera et al. PLANT FOODS FOR HUMAN NUTRITION
- Transcriptomics-based identification and characterization of glucosyltransferases involved in betalain biosynthesis in Hylocereus megalanthus
- (2020) Fangfang Xie et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Economic estimation of cactus pear production and its feasibility in Spain
- (2020) Lucía Andreu-Coll et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles
- (2020) Rana Delshadi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Antitumoral Drug Potential of Tryptophan-Betaxanthin and Related Plant Betalains in the Caenorhabditis elegans Tumoral Model
- (2020) Paula Henarejos-Escudero et al. Antioxidants
- Continuous Flow UV-C Irradiation Effects on the Physicochemical Properties of Aloe vera Gel and Pitaya (Stenocereus spp.) Blend
- (2020) Carmen O. Meléndez-Pizarro et al. Foods
- Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract
- (2020) Xiyu Yao et al. FOOD HYDROCOLLOIDS
- Interaction of soy protein isolate fibrils with betalain from red beetroots: Morphology, spectroscopic characteristics and thermal stability
- (2020) Hui-Shuang Zhao et al. FOOD RESEARCH INTERNATIONAL
- Development of multifunctional food packaging by incorporating betalains from vegetable amaranth (Amaranthus tricolor L.) into quaternary ammonium chitosan/fish gelatin blend films
- (2020) Huixia Hu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Application of cold atmospheric pressure plasmas for high-throughput production of safe-to-consume beetroot juice with improved nutritional quality
- (2020) Anna Dzimitrowicz et al. FOOD CHEMISTRY
- Nanoliposomal encapsulation mediated enhancement of betalain stability: Characterisation, storage stability and antioxidant activity of Basella rubra L. fruits for its applications in vegan gummy candies
- (2020) Sandopu Sravan Kumar et al. FOOD CHEMISTRY
- Nanoparticles of betalamic acid derivatives with cyclodextrins. Physicochemistry, production characterization and stability
- (2020) Adrián Matencio et al. FOOD HYDROCOLLOIDS
- Encapsulation of Flavours and Fragrances into Polymeric Capsules and Cyclodextrins Inclusion Complexes: An Update
- (2020) Diego Romano Perinelli et al. MOLECULES
- Synergistic hypolipidemic and hypoglycemic effects of mixtures of Lactobacillus nagelii/betanin in a mouse model
- (2020) Antonio Rivera et al. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH
- Functional Attributes and Anticancer Potentialities of Chico (Pachycereus Weberi) and Jiotilla (Escontria Chiotilla) Fruits Extract
- (2020) Luisaldo Sandate-Flores et al. Plants-Basel
- Nanoencapsulation of zeaxanthin extracted from Lycium barbarum L. by complex coacervation with gelatin and CMC
- (2020) Jiaying Zhang et al. FOOD HYDROCOLLOIDS
- Bougainvillea glabra (choisy): A comprehensive review on botany, traditional uses, phytochemistry, pharmacology and toxicity
- (2020) Hammad Saleem et al. JOURNAL OF ETHNOPHARMACOLOGY
- Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads
- (2020) Farahnaz Fathordoobady et al. FOOD HYDROCOLLOIDS
- The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties
- (2019) Izabela Koss-Mikołajczyk et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Green Natural Colorants
- (2019) Isabel Viera et al. MOLECULES
- Indicaxanthin from Opuntia ficus indica (L. Mill) Inhibits Oxidized LDL-Mediated Human Endothelial Cell Dysfunction through Inhibition of NF-κB Activation
- (2019) Alessandro Attanzio et al. Oxidative Medicine and Cellular Longevity
- Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response
- (2019) Andrea Gómez‐Maqueo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The evolution of betalain biosynthesis in Caryophyllales
- (2019) Alfonso Timoneda et al. NEW PHYTOLOGIST
- Advances and future directions in betalain metabolic engineering
- (2019) Guy Polturak et al. NEW PHYTOLOGIST
- Optimizing a Simple Natural Dye Production Method for Dye-Sensitized Solar Cells: Examples for Betalain (Bougainvillea and Beetroot Extracts) and Anthocyanin Dyes
- (2019) María José García-Salinas et al. Applied Sciences-Basel
- Ozone-high hydrostatic pressure synergy for the stabilization of refrigerated pitaya (Stenocereus pruinosus) juice
- (2019) María del Rosario García-Mateos et al. Innovative Food Science & Emerging Technologies
- REFRIGERATED STORAGE OF HIGH HYDROSTATIC PRESSURE (HHP) TREATED PITAYA (Stenocereus pruinosus) JUICE
- (2019) B. Quiroz-González et al. Revista Mexicana de Ingenieria Quimica
- Amaranth as a Dual-Use Crop for Leafy Greens and Seeds: Stable Responses to Leaf Harvest Across Genotypes and Environments
- (2019) Natalie Hoidal et al. Frontiers in Plant Science
- Stabilization of betalains by encapsulation—a review
- (2019) D. D. Castro-Enríquez et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Impact of betanin against paracetamol and diclofenac induced hepato-renal damage in rats
- (2019) Tarek K. Motawi et al. BIOMARKERS
- Light Emission in Betalains: From Fluorescent Flowers to Biotechnological Applications
- (2019) M. Alejandra Guerrero-Rubio et al. TRENDS IN PLANT SCIENCE
- Ethnobotanical, nutritional and medicinal properties of Mexican drylands Cactaceae Fruits: Recent findings and research opportunities
- (2019) Yadira Ramírez-Rodríguez et al. FOOD CHEMISTRY
- Co-crystallization of Basella rubra extract with sucrose: Characterization of co-crystals and evaluating the storage stability of betacyanin pigments
- (2019) Amruta V. Karangutkar et al. JOURNAL OF FOOD ENGINEERING
- Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model
- (2018) Sajed Amjadi et al. FOOD CHEMISTRY
- Perspective on the Ongoing Replacement of Artificial and Animal-Based Dyes with Alternative Natural Pigments in Foods and Beverages
- (2018) Ralf M. Schweiggert JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Encapsulation and pigmenting potential of betalains of pitaya (Stenocereus pruinosus) fruit
- (2018) Lilia Vargas-Campos et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Microencapsulates of betacyanin from colored organic quinoa (Chenopodium quinoa Willd ): Optimization, physicochemical characterization and accelerated storage stability
- (2018) Silvana Aguilar-Tuesta et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of refrigerated storage on betacyanin composition, antibacterial activity of red pitahaya ( Hylocereus polyrhizus ) and cytotoxicity evaluation of betacyanin rich extract on normal human cell lines
- (2018) Yi Yi Yong et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- “La Vie en Rose”: Biosynthesis, Sources, and Applications of Betalain Pigments
- (2018) Guy Polturak et al. Molecular Plant
- Transcriptome and Metabolic Profiling Provides Insights into Betalain Biosynthesis and Evolution in Mirabilis jalapa
- (2018) Guy Polturak et al. Molecular Plant
- Antioxidant and antimicrobial activities of beet root pomace extracts
- (2018) J.M. Čanadanović-Brunet et al. CZECH JOURNAL OF FOOD SCIENCES
- Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments
- (2018) A. Slavov et al. CZECH JOURNAL OF FOOD SCIENCES
- Investigation of betacyanins stability from peel and flesh of red-purple pitaya with food additives supplementation and pH treatments
- (2018) Hui Yi Leong et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Indicaxanthin from Opuntia Ficus Indica (L. Mill) impairs melanoma cell proliferation, invasiveness and tumor progression
- (2018) Mario Allegra et al. PHYTOMEDICINE
- Evaluation of the protection and release rate of bougainvillea (Bougainvillea spectabilis) extracts encapsulated in alginate beads
- (2018) Juan Orozco-Villafuerte et al. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
- Extension of life-span using a RNAi model and in vivo antioxidant effect of Opuntia fruit extracts and pure betalains in Caenorhabditis elegans
- (2018) M. Alejandra Guerrero-Rubio et al. FOOD CHEMISTRY
- Betalains and phenolic compounds profiling and antioxidant capacity of pitaya ( Stenocereus spp.) fruit from two species ( S. Pruinosus and S. stellatus )
- (2017) Leticia García-Cruz et al. FOOD CHEMISTRY
- Characterization of betalains, saponins and antioxidant power in differently colored quinoa ( Chenopodium quinoa ) varieties
- (2017) Josefa Escribano et al. FOOD CHEMISTRY
- Comparative study of the microencapsulation by complex coacervation of nisin in combination with an avocado antioxidant extract
- (2017) Mariel Calderón-Oliver et al. FOOD HYDROCOLLOIDS
- Betaxanthins and antioxidant capacity in Stenocereus pruinosus: Stability and use in food
- (2017) Juan A. Rodríguez-Sánchez et al. FOOD RESEARCH INTERNATIONAL
- Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins — A current review
- (2017) Giovana Bonat Celli et al. FOOD RESEARCH INTERNATIONAL
- Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.
- (2017) Custódio Lobo Roriz et al. INDUSTRIAL CROPS AND PRODUCTS
- Extraction of phenolic compounds from Satureja macrostema using microwave-ultrasound assisted and reflux methods and evaluation of their antioxidant activity and cytotoxicity
- (2017) Nancy Alonso-Carrillo et al. INDUSTRIAL CROPS AND PRODUCTS
- By-product recovery of Opuntia spp . peels: Betalainic and phenolic profiles and bioactive properties
- (2017) Bruno Melgar et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemical and Antioxidant Properties of Betalains
- (2017) Imen Belhadj Slimen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Novel method for cultivating beetroot reduces nitrate content
- (2017) Josef Maroušek et al. JOURNAL OF CLEANER PRODUCTION
- The effect of pH treatment and refrigerated storage on natural colourant preparations (betacyanins) from red pitahaya and their potential application in yoghurt
- (2017) Ashwini Gengatharan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Bioactive compounds and antioxidant activity evolution during the ripening process of 12 Opuntia spp. fruit accessions
- (2017) JOSE PINEDOESPINOZA et al. Emirates Journal of Food and Agriculture
- Pigment and color stability of beetroot betalains in cow milk during thermal treatment
- (2016) Onur Güneşer FOOD CHEMISTRY
- Encapsulating betalains from Opuntia ficus-indica fruits by ionic gelation: Pigment chemical stability during storage of beads
- (2016) María Carolina Otálora et al. FOOD CHEMISTRY
- Stabilization of betalains: A review
- (2016) Mohammad Imtiyaj Khan FOOD CHEMISTRY
- Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction
- (2016) Farahnaz Fathordoobady et al. FOOD CHEMISTRY
- Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound
- (2016) Mohamed Koubaa et al. Innovative Food Science & Emerging Technologies
- Effect of beet flour on films made from biological macromolecules: Native and modified plantain flour
- (2016) Tomy J. Gutiérrez et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterisation of gelatin nanoparticles encapsulated withMoringa oleiferabioactive extract
- (2016) Norziah Hani et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Betalain and anthocyanin dye-sensitized solar cells
- (2016) Raja Ramamoorthy et al. JOURNAL OF APPLIED ELECTROCHEMISTRY
- Health-promoting bioactivities of betalains from red dragon fruit (Hylocereus polyrhizus(Weber) Britton and Rose) peels as affected by carbohydrate encapsulation
- (2016) Evelyn B Rodriguez et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability
- (2016) Vesna Tumbas Šaponjac et al. MOLECULES
- Dehydrated Basella alba Fruit Juice as a Novel Natural Colorant: Pigment Stability, In Vivo Food Safety Evaluation and Anti-Inflammatory Mechanism Characterization
- (2016) Fu-Long Huang et al. PLANT FOODS FOR HUMAN NUTRITION
- Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius)
- (2016) Yi Yi Yong et al. PLANT FOODS FOR HUMAN NUTRITION
- Betalain profile, content and antioxidant capacity of red beetroot dependent on the genotype and root part
- (2016) Tomasz Sawicki et al. Journal of Functional Foods
- Betanin reduces the accumulation and cross-links of collagen in high-fructose-fed rat heart through inhibiting non-enzymatic glycation
- (2015) Junyan Han et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Betanin attenuates oxidative stress and inflammatory reaction in kidney of paraquat-treated rat
- (2015) Dehong Tan et al. FOOD AND CHEMICAL TOXICOLOGY
- Consumer acceptance and stability of spray dried betanin in model juices
- (2015) Mika Kaimainen et al. FOOD CHEMISTRY
- Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions
- (2015) María Jesús Cejudo-Bastante et al. FOOD RESEARCH INTERNATIONAL
- Escontria chiotilla(Cactaceae): fruit development, maturation and harvest index
- (2015) Esther Aurora Ruiz Huerta et al. Fruits
- Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species
- (2015) Hongyan Li et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Multivariate statistical analysis and optimization of ultrasound-assisted extraction of natural pigments from waste red beet stalks
- (2015) J. Prakash Maran et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion
- (2015) Mika Kaimainen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The encapsulation of purple cactus pear (Opuntia ficus-indica) pulp by using polysaccharide-proteins as encapsulating agents
- (2015) Paz Robert et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Use of gelatin-maltodextrin composite as an encapsulation support for clarified juice from purple cactus pear (Opuntia stricta)
- (2015) Roberto Castro-Muñoz et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Plant betalains: Chemistry and biochemistry
- (2015) Mohammad Imtiyaj Khan et al. PHYTOCHEMISTRY
- Anti-inflammatory activity of betalain-rich dye of Beta vulgaris: effect on edema, leukocyte recruitment, superoxide anion and cytokine production
- (2014) Renata M. Martinez et al. ARCHIVES OF PHARMACAL RESEARCH
- Response surface modeling and process optimization of aqueous extraction of natural pigments from Beta vulgaris using Box–Behnken design of experiments
- (2014) Gabriela John Swamy et al. DYES AND PIGMENTS
- Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells
- (2014) Tuba Esatbeyoglu et al. FOOD AND CHEMICAL TOXICOLOGY
- Betalain and Betaine Composition of Greenhouse- or Field-Produced Beetroot (Beta vulgaris L.) and Inhibition of HepG2 Cell Proliferation
- (2014) Eun Jin Lee et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development
- (2014) S. Sravan Kumar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effects of heat, pH, antioxidant, agitation and light on betacyanin stability using red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate as models
- (2014) Yen-Ming Wong et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Microwave-assisted extraction of betalains from red beet (Beta vulgaris)
- (2014) G.A. Cardoso-Ugarte et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Betanin-A food colorant with biological activity
- (2014) Tuba Esatbeyoglu et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Betanin, a beetroot component, induces nuclear factor erythroid-2-related factor 2-mediated expression of detoxifying/antioxidant enzymes in human liver cell lines
- (2013) Violetta Krajka-Kuźniak et al. BRITISH JOURNAL OF NUTRITION
- Extraction, Stability, and Separation of Betalains from Opuntia joconostle cv. Using Response Surface Methodology
- (2013) Noe Sanchez-Gonzalez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Biosynthesis of betalains: yellow and violet plant pigments
- (2013) Fernando Gandía-Herrero et al. TRENDS IN PLANT SCIENCE
- Cytotoxic Effect of the Red Beetroot (Beta vulgaris L.) Extract Compared to Doxorubicin (Adriamycin) in the Human Prostate (PC-3) and Breast (MCF-7) Cancer Cell Lines
- (2012) Govind J. Kapadia et al. Anti-Cancer Agents in Medicinal Chemistry
- Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (Opuntia ficus-indica) fruit
- (2012) J. Prakash Maran et al. DYES AND PIGMENTS
- Beetroot juice protects against N-nitrosodiethylamine-induced liver injury in rats
- (2012) Violetta Krajka-Kuźniak et al. FOOD AND CHEMICAL TOXICOLOGY
- Isolation, identification and dyeing studies of betanin on modified acrylic fabrics
- (2012) A. Guesmi et al. INDUSTRIAL CROPS AND PRODUCTS
- Betalain Content and Antioxidant Activity ofBeta vulgaris: Effect of Hot Air Convective Drying and Storage
- (2012) S.V. Gokhale et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- The beet R locus encodes a new cytochrome P450 required for red betalain production
- (2012) Gregory J Hatlestad et al. NATURE GENETICS
- Encapsulation of New Active Ingredients
- (2012) C.I. Onwulata Annual Review of Food Science and Technology
- Assisted extraction of rosemary antioxidants with green solvents
- (2011) S. Rodríguez-Rojo et al. JOURNAL OF FOOD ENGINEERING
- Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats
- (2011) Monika Wroblewska et al. Lipids in Health and Disease
- The Beetroot Component Betanin Modulates ROS Production, DNA Damage and Apoptosis in Human Polymorphonuclear Neutrophils
- (2011) Małgorzata Zielińska-Przyjemska et al. PHYTOTHERAPY RESEARCH
- Structural Identification and Bioactivities of Red-Violet Pigments Present in Basella alba Fruits
- (2010) Shu-Mei Lin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cactus Pear Extracts Induce Reactive Oxygen Species Production and Apoptosis in Ovarian Cancer Cells
- (2010) Jean M. Feugang et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Development and optimization of low temperature enzyme-assisted liquefaction for the production of colouring foodstuff from purple pitaya (Hylocereus sp. [Weber] Britton & Rose)
- (2009) Ralf M. Schweiggert et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Radioprotective activity of betalains from red beets in mice exposed to gamma irradiation
- (2009) Xiaoling Lu et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigments
- (2009) Fan Zhu et al. FOOD CHEMISTRY
- Fluorescence Detection of Tyrosinase Activity on Dopamine-Betaxanthin Purified fromPortulaca oleracea(Common Purslane) Flowers
- (2009) Fernando Gandía-Herrero et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Thermal and pH Stability of Betacyanin Pigment of Djulis (Chenopodium formosanum) in Taiwan and Their Relation to Antioxidant Activity
- (2009) Pi-Jen Tsai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Betacyanins from Portulaca oleracea L. ameliorate cognition deficits and attenuate oxidative damage induced by D-galactose in the brains of senescent mice
- (2009) Chang-Quan Wang et al. PHYTOMEDICINE
- Diuretic and antioxidant effects of Cacti-Nea®, a dehydrated water extract from prickly pear fruit, in rats
- (2009) Jean-François Bisson et al. PHYTOTHERAPY RESEARCH
- Betalains: properties, sources, applications, and stability - a review
- (2008) Henriette M.C. Azeredo INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Betalains in Red and Yellow Varieties of the Andean Tuber Crop Ulluco (Ullucus tuberosus)
- (2008) Johan Svenson et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Betalains in the era of global agri-food science, technology and nutritional health
- (2008) Diego A. Moreno et al. PHYTOCHEMISTRY REVIEWS
- Response surface methodology (RSM) as a tool for optimization in analytical chemistry
- (2008) Marcos Almeida Bezerra et al. TALANTA
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now