Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development
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Title
Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development
Authors
Keywords
Gelatin, Curcumin, Betanin, Anthocyanin, Intelligent films, pH indicator
Journal
FOOD HYDROCOLLOIDS
Volume 115, Issue -, Pages 106593
Publisher
Elsevier BV
Online
2021-01-13
DOI
10.1016/j.foodhyd.2021.106593
References
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