CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness

Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide

(2020) Swarup Roy et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Smart colorimetric sensing films with high mechanical strength and hydrophobic properties for visual monitoring of shrimp and pork freshness

(2020) Huilin Dong et al.   SENSORS AND ACTUATORS B-CHEMICAL

Anthocyanin food colorant and its application in pH-responsive color change indicator films

(2020) Swarup Roy et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp

(2020) Samira Mohammadalinejhad et al.   FOOD CONTROL

CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films

(2020) Parya Ezati et al.   CARBOHYDRATE POLYMERS

Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications

(2020) Ruchir Priyadarshi et al.   FOOD HYDROCOLLOIDS

Preparation of a shikonin-based pH-sensitive color indicator for monitoring the freshness of fish and pork

(2020) Parya Ezati et al.   FOOD CHEMISTRY

Fabrication of cellulose nanofiber-based functional color indicator film incorporated with shikonin extracted from Lithospermum erythrorhizon root

(2020) Swarup Roy et al.   FOOD HYDROCOLLOIDS

Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef

(2019) Parya Ezati et al.   SENSORS AND ACTUATORS B-CHEMICAL

Development of intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet

(2019) Parya Ezati et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring

(2019) Jingrong Liu et al.   FOOD HYDROCOLLOIDS

Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging

(2019) Fahimeh Ebrahimi Tirtashi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles

(2019) Parya Ezati et al.   CARBOHYDRATE POLYMERS

Preparation of carbohydrate-based functional composite films incorporated with curcumin

(2019) Swarup Roy et al.   FOOD HYDROCOLLOIDS

Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness

(2019) Zahra Aghaei et al.   FOOD CONTROL

pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications

(2019) Parya Ezati et al.   FOOD HYDROCOLLOIDS

A water-based topical Chinese traditional medicine (Zicao) for wound healing developed using 2-hydroxypropyl-β-cyclodextrin

(2018) Ta Chen Chen et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Melanin-mediated synthesis of silver nanoparticle and its use for the preparation of carrageenan-based antibacterial films

(2018) Swarup Roy et al.   FOOD HYDROCOLLOIDS

A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness

(2018) Shaoyun Huang et al.   FOOD HYDROCOLLOIDS

Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film

(2017) Jun Liu et al.   FOOD HYDROCOLLOIDS

Development, characterization, and validation of chitosan adsorbed cellulose nanofiber (CNF) films as water resistant and antibacterial food contact packaging

(2017) Zilong Deng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Facile synthesis of potassium copper ferrocyanide composite particles for selective cesium removal from wastewater in the batch and continuous processes

(2017) Youli Zong et al.   RSC Advances

Characterization of Shikonin Derivative Secretion in Lithospermum erythrorhizon Hairy Roots as a Model of Lipid-Soluble Metabolite Secretion from Plants

(2016) Kanade Tatsumi et al.   Frontiers in Plant Science

Preparation and characterization of sodium carboxymethyl cellulose/cotton linter cellulose nanofibril composite films

(2015) Ahmed A. Oun et al.   CARBOHYDRATE POLYMERS

Theoretical Explanation of the Lotus Effect: Superhydrophobic Property Changes by Removal of Nanostructures from the Surface of a Lotus Leaf

(2015) Minehide Yamamoto et al.   LANGMUIR

Characterization and properties of carboxymethyl cellulose hydrogels crosslinked by polyethylene glycol

(2014) Hiroyuki Kono   CARBOHYDRATE POLYMERS

Efficient extraction of carboxylated spherical cellulose nanocrystals with narrow distribution through hydrolysis of lyocell fibers by using ammonium persulfate as an oxidant

(2013) Miao Cheng et al.   Journal of Materials Chemistry A

Cellulose Nanofiber Orientation in Nanopaper and Nanocomposites by Cold Drawing

(2012) Houssine Sehaqui et al.   ACS Applied Materials & Interfaces

Quantitative determination of shikonin derivatives with UV-Vis spectrophotometric methods in the roots of Onosma nigricaule

(2011) Ufuk Ozgen et al.   REVIEWS IN ANALYTICAL CHEMISTRY

Shikonin protects mouse brain against cerebral ischemia/reperfusion injury through its antioxidant activity

(2010) Zhenhua Wang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Carboxymethylcellulose and carboxymethylcellulose-formate as binders in MgH2–carbon composites negative electrode for lithium-ion batteries

(2010) W. Zaïdi et al.   JOURNAL OF POWER SOURCES

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

(2009) Jun-Feng Su et al.   CARBOHYDRATE POLYMERS

Radiation preparation of PVA/CMC copolymers and their application in removal of dyes

(2009) Manal F. Abou Taleb et al.   JOURNAL OF HAZARDOUS MATERIALS

Antioxidants from a Chinese medicinal herb – Lithospermum erythrorhizon

(2007) Jie Han et al.   FOOD CHEMISTRY