Development of pH-responsive antioxidant soy protein isolate films incorporated with cellulose nanocrystals and curcumin nanocapsules to monitor shrimp freshness
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Title
Development of pH-responsive antioxidant soy protein isolate films incorporated with cellulose nanocrystals and curcumin nanocapsules to monitor shrimp freshness
Authors
Keywords
Smart packaging, Antioxidant film, Curcumin nanocapsules, Release behavior, pH-responsive, Freshness monitoring
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 106893
Publisher
Elsevier BV
Online
2021-05-12
DOI
10.1016/j.foodhyd.2021.106893
References
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